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ABOUT ME

Hi! My name is Ramona. Welcome to Artizon Bakeshop where we make your special events a little sweeter! I have been a professional Pastry chef for 14 years working and creating desserts for Bottega Louie Los Angeles, The Resort at Pelican Hill, Wynn Resorts Las Vegas and Moulin Bistro in Newport Beach. I attended culinary school and completed a Bachelors degree in Hospitality Food and Beverage management. I am a proud Kapampangan-Filipino American. I have been trained by the French my whole career and I decided it is time I built my own business and represent my Filipino culture in my cuisine while utilizing French pastry techniques. For our customers, I hope you enjoy what is to come and thank you for your support.

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-Ramona 

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Awards and Experience 

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2012 Catersource Las Vegas - 2nd place in plated desserts with ACF Bronze medal.   

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2013 Catersource Las Vegas- 2nd Place in plated desserts with ACF Bronze medal.

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Pastry at SW Steakhouse - Wynn Las Vegas  - Forbes rated 4 star restaurant/ 5 star resort.

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Pastry at Pelican Hill Resort - Forbes rated 5 star resort  

SERVICES

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CUSTOM CAKES

Cakes hand crafted for your special events.

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WEDDINGS

Hire a professional chef to make your wedding cake not only look good but taste amazing as well.

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EVENT CATERING

Elevate your event with our exquisite dessert catering.

CONTACT US

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